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Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Cooked, Braised

Nutrients

Unit

Value per 100g

Water

g

65.32

Energy

kcal

157

Protein

g

32.06

Fat (Total)

g

3.24

Fatty Acids (Saturated)

g

1.01

Fatty Acids (Monounsaturated)

g

1.275

Fatty Acids (Polyunsaturated)

g

0.791

Cholesterol

mg

116

Carbohydrate

g

0

Fiber (Total Dietary)

g

0

Sugar (Total)

g

0

Ash

g

1.19

Minerals

Unit

Value per 100g

Calcium

mg

6

Iron

mg

0.49

Magnesium

mg

32

Phosphorus

mg

241

Potassium

mg

343

Sodium

mg

47

Zinc

mg

0.96

Copper

mg

0.044

Manganese

mg

0.012

Selenium

µg

31.9

Vitamin A (Retinol)

Vitamins

µg

Unit

10

Value per 100g

Vitamin A IU

IU

33

Vitamin A RAE

µg

10

Alpha Carotene

µg

0

Beta Carotene

µg

0

Beta Cryptoxanthin

µg

0

Lycopene

µg

0

Lutein + Zeaxanthin

µg

0

Vitamin B1 (Thiamin)

mg

0.098

Vitamin B2 (Riboflavin)

mg

0.187

Vitamin B3 (Niacin)

mg

9.45

Vitamin B5 (Pantothenic Acid)

mg

1.585

Vitamin B6

mg

0.921

Vitamin B9 (Folate) (Total)

µg

0

Folic Acid

µg

0

Food Folate

µg

0

Folate DFE

µg

0

Choline (Total)

mg

117

Vitamin B12

µg

0.2

Vitamin C (Ascorbic Acid)

mg

0

Vitamin D

µg

0

Vitamin D IU

IU

1

Vitamin E

mg

0.33

Vitamin K

µg

4.3

Source: USDA Food Database

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