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Chicken, Broiler, Rotisserie, Bbq, Wing, Meat And Skin
Nutrients
Unit
Value per 100g
Water
g
57.23
Energy
kcal
257
Protein
g
23.42
Fat (Total)
g
18.04
Fatty Acids (Saturated)
g
4.627
Fatty Acids (Monounsaturated)
g
7.332
Fatty Acids (Polyunsaturated)
g
2.177
Cholesterol
mg
129
Carbohydrate
g
0.6
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.6
Ash
g
1.18
Minerals
Unit
Value per 100g
Calcium
mg
33
Iron
mg
0.93
Magnesium
mg
23
Phosphorus
mg
251
Potassium
mg
285
Sodium
mg
579
Zinc
mg
1.57
Copper
mg
0.057
Manganese
mg
0.01
Selenium
µg
38.2
Vitamin A (Retinol)
Vitamins
µg
Unit
26
Value per 100g
Vitamin A IU
IU
87
Vitamin A RAE
µg
26
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.078
Vitamin B2 (Riboflavin)
mg
0.161
Vitamin B3 (Niacin)
mg
7.454
Vitamin B5 (Pantothenic Acid)
mg
0.321
Vitamin B6
mg
0.212
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
58.2
Vitamin B12
µg
0.45
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.12
Vitamin K
µg
0
Source: USDA Food Database