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Chicken, Broiler, Rotisserie, Bbq, Thigh, Meat Only
Nutrients
Unit
Value per 100g
Water
g
64.35
Energy
kcal
193
Protein
g
24.09
Fat (Total)
g
10.74
Fatty Acids (Saturated)
g
2.777
Fatty Acids (Monounsaturated)
g
4.727
Fatty Acids (Polyunsaturated)
g
1.621
Cholesterol
mg
128
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.4
Minerals
Unit
Value per 100g
Calcium
mg
13
Iron
mg
0.97
Magnesium
mg
21
Phosphorus
mg
216
Potassium
mg
262
Sodium
mg
335
Zinc
mg
2
Copper
mg
0.084
Manganese
mg
0
Selenium
µg
23.1
Vitamin A (Retinol)
Vitamins
µg
Unit
13
Value per 100g
Vitamin A IU
IU
44
Vitamin A RAE
µg
13
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.055
Vitamin B2 (Riboflavin)
mg
0.234
Vitamin B3 (Niacin)
mg
5.441
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.176
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
68
Vitamin B12
µg
0.45
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.48
Vitamin K
µg
0
Source: USDA Food Database