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Chicken, Broiler, Rotisserie, Bbq, Thigh, Meat And Skin
Nutrients
Unit
Value per 100g
Water
g
61.41
Energy
kcal
226
Protein
g
22.51
Fat (Total)
g
15.08
Fatty Acids (Saturated)
g
3.927
Fatty Acids (Monounsaturated)
g
6.446
Fatty Acids (Polyunsaturated)
g
2.038
Cholesterol
mg
127
Carbohydrate
g
0.12
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.12
Ash
g
1.42
Minerals
Unit
Value per 100g
Calcium
mg
16
Iron
mg
0.95
Magnesium
mg
21
Phosphorus
mg
218
Potassium
mg
255
Sodium
mg
335
Zinc
mg
1.78
Copper
mg
0.077
Manganese
mg
0.005
Selenium
µg
22
Vitamin A (Retinol)
Vitamins
µg
Unit
20
Value per 100g
Vitamin A IU
IU
67
Vitamin A RAE
µg
20
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.055
Vitamin B2 (Riboflavin)
mg
0.227
Vitamin B3 (Niacin)
mg
5.732
Vitamin B5 (Pantothenic Acid)
mg
0.152
Vitamin B6
mg
0.191
Vitamin B9 (Folate) (Total)
µg
8
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
62.9
Vitamin B12
µg
0.47
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.46
Vitamin K
µg
0
Source: USDA Food Database