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Chicken, Broiler, Rotisserie, Bbq, Skin
Nutrients
Unit
Value per 100g
Water
g
47.81
Energy
kcal
378
Protein
g
15.19
Fat (Total)
g
35.15
Fatty Acids (Saturated)
g
9.333
Fatty Acids (Monounsaturated)
g
14.464
Fatty Acids (Polyunsaturated)
g
4.018
Cholesterol
mg
120
Carbohydrate
g
0.7
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.7
Ash
g
1.52
Minerals
Unit
Value per 100g
Calcium
mg
34
Iron
mg
0.86
Magnesium
mg
22
Phosphorus
mg
230
Potassium
mg
223
Sodium
mg
335
Zinc
mg
0.76
Copper
mg
0.043
Manganese
mg
0.027
Selenium
µg
16.6
Vitamin A (Retinol)
Vitamins
µg
Unit
51
Value per 100g
Vitamin A IU
IU
171
Vitamin A RAE
µg
51
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.054
Vitamin B2 (Riboflavin)
mg
0.199
Vitamin B3 (Niacin)
mg
7.082
Vitamin B5 (Pantothenic Acid)
mg
0.857
Vitamin B6
mg
0.259
Vitamin B9 (Folate) (Total)
µg
9
Folic Acid
µg
0
Food Folate
µg
9
Folate DFE
µg
9
Choline (Total)
mg
39.3
Vitamin B12
µg
0.55
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.33
Vitamin K
µg
0
Source: USDA Food Database