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Chicken, Broiler, Rotisserie, Bbq, Breast, Meat And Skin
Nutrients
Unit
Value per 100g
Water
g
65.19
Energy
kcal
175
Protein
g
26.37
Fat (Total)
g
7.67
Fatty Acids (Saturated)
g
1.958
Fatty Acids (Monounsaturated)
g
3.131
Fatty Acids (Polyunsaturated)
g
0.945
Cholesterol
mg
90
Carbohydrate
g
0.09
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.09
Ash
g
1.42
Minerals
Unit
Value per 100g
Calcium
mg
16
Iron
mg
0.51
Magnesium
mg
25
Phosphorus
mg
244
Potassium
mg
276
Sodium
mg
329
Zinc
mg
0.86
Copper
mg
0.041
Manganese
mg
0.004
Selenium
µg
22.3
Vitamin A (Retinol)
Vitamins
µg
Unit
11
Value per 100g
Vitamin A IU
IU
37
Vitamin A RAE
µg
11
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.078
Vitamin B2 (Riboflavin)
mg
0.139
Vitamin B3 (Niacin)
mg
9.303
Vitamin B5 (Pantothenic Acid)
mg
0.111
Vitamin B6
mg
0.307
Vitamin B9 (Folate) (Total)
µg
11
Folic Acid
µg
0
Food Folate
µg
8
Folate DFE
µg
8
Choline (Total)
mg
57.1
Vitamin B12
µg
0.3
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.33
Vitamin K
µg
0
Source: USDA Food Database