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Chicken, Broiler, Rotisserie, Bbq, Back, Meat And Skin
Nutrients
Unit
Value per 100g
Water
g
59.41
Energy
kcal
251
Protein
g
20.29
Fat (Total)
g
18.86
Fatty Acids (Saturated)
g
4.953
Fatty Acids (Monounsaturated)
g
7.895
Fatty Acids (Polyunsaturated)
g
2.507
Cholesterol
mg
118
Carbohydrate
g
0.4
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0.4
Ash
g
1.43
Minerals
Unit
Value per 100g
Calcium
mg
33
Iron
mg
0.83
Magnesium
mg
19
Phosphorus
mg
217
Potassium
mg
254
Sodium
mg
509
Zinc
mg
1.51
Copper
mg
0.061
Manganese
mg
0.006
Selenium
µg
35.4
Vitamin A (Retinol)
Vitamins
µg
Unit
24
Value per 100g
Vitamin A IU
IU
79
Vitamin A RAE
µg
24
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.065
Vitamin B2 (Riboflavin)
mg
0.185
Vitamin B3 (Niacin)
mg
5.621
Vitamin B5 (Pantothenic Acid)
mg
0.201
Vitamin B6
mg
0.153
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
0
Food Folate
µg
7
Folate DFE
µg
7
Choline (Total)
mg
51.4
Vitamin B12
µg
0.6
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
5
Vitamin E
mg
0.26
Vitamin K
µg
0
Source: USDA Food Database