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Cheese, Cottage, Lowfat, 1% Milkfat, With Vegetables
Nutrients
Unit
Value per 100g
Water
g
83.5
Energy
kcal
67
Protein
g
10.9
Fat (Total)
g
1
Fatty Acids (Saturated)
g
0.619
Fatty Acids (Monounsaturated)
g
0.282
Fatty Acids (Polyunsaturated)
g
0.039
Cholesterol
mg
3
Carbohydrate
g
3
Fiber (Total Dietary)
g
0
Sugar (Total)
g
3
Ash
g
1.6
Minerals
Unit
Value per 100g
Calcium
mg
56
Iron
mg
0.1
Magnesium
mg
4
Phosphorus
mg
128
Potassium
mg
86
Sodium
mg
403
Zinc
mg
0.29
Copper
mg
0.028
Manganese
mg
0
Selenium
µg
4.5
Vitamin A (Retinol)
Vitamins
µg
Unit
10
Value per 100g
Vitamin A IU
IU
89
Vitamin A RAE
µg
13
Alpha Carotene
µg
0
Beta Carotene
µg
34
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
16
Vitamin B1 (Thiamin)
mg
0.01
Vitamin B2 (Riboflavin)
mg
0.13
Vitamin B3 (Niacin)
mg
0.1
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.05
Vitamin B9 (Folate) (Total)
µg
10
Folic Acid
µg
0
Food Folate
µg
10
Folate DFE
µg
10
Choline (Total)
mg
17.5
Vitamin B12
µg
0.49
Vitamin C (Ascorbic Acid)
mg
4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.01
Vitamin K
µg
2.6
Source: USDA Food Database