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Candies, Caramels
Nutrients
Unit
Value per 100g
Water
g
8.5
Energy
kcal
382
Protein
g
4.6
Fat (Total)
g
8.1
Fatty Acids (Saturated)
g
2.476
Fatty Acids (Monounsaturated)
g
1.542
Fatty Acids (Polyunsaturated)
g
3.478
Cholesterol
mg
7
Carbohydrate
g
77
Fiber (Total Dietary)
g
0
Sugar (Total)
g
65.5
Ash
g
1.8
Minerals
Unit
Value per 100g
Calcium
mg
138
Iron
mg
0.14
Magnesium
mg
17
Phosphorus
mg
114
Potassium
mg
214
Sodium
mg
245
Zinc
mg
0.44
Copper
mg
0.018
Manganese
mg
0.011
Selenium
µg
1.8
Vitamin A (Retinol)
Vitamins
µg
Unit
11
Value per 100g
Vitamin A IU
IU
42
Vitamin A RAE
µg
12
Alpha Carotene
µg
0
Beta Carotene
µg
2
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.103
Vitamin B2 (Riboflavin)
mg
0.256
Vitamin B3 (Niacin)
mg
0.148
Vitamin B5 (Pantothenic Acid)
mg
0.62
Vitamin B6
mg
0.056
Vitamin B9 (Folate) (Total)
µg
4
Folic Acid
µg
0
Food Folate
µg
4
Folate DFE
µg
4
Choline (Total)
mg
8
Vitamin B12
µg
0.3
Vitamin C (Ascorbic Acid)
mg
0.4
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.46
Vitamin K
µg
1.8
Source: USDA Food Database