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Candies, Butterscotch
Nutrients
Unit
Value per 100g
Water
g
5.25
Energy
kcal
391
Protein
g
0.03
Fat (Total)
g
3.3
Fatty Acids (Saturated)
g
2.065
Fatty Acids (Monounsaturated)
g
0.845
Fatty Acids (Polyunsaturated)
g
0.122
Cholesterol
mg
9
Carbohydrate
g
90.4
Fiber (Total Dietary)
g
0
Sugar (Total)
g
80.46
Ash
g
1.01
Minerals
Unit
Value per 100g
Calcium
mg
4
Iron
mg
0.01
Magnesium
mg
0
Phosphorus
mg
1
Potassium
mg
3
Sodium
mg
391
Zinc
mg
0.09
Copper
mg
0.001
Manganese
mg
0.001
Selenium
µg
0.6
Vitamin A (Retinol)
Vitamins
µg
Unit
27
Value per 100g
Vitamin A IU
IU
100
Vitamin A RAE
µg
28
Alpha Carotene
µg
0
Beta Carotene
µg
6
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.012
Vitamin B2 (Riboflavin)
mg
0.016
Vitamin B3 (Niacin)
mg
0.002
Vitamin B5 (Pantothenic Acid)
mg
0.004
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
0.8
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.09
Vitamin K
µg
0.3
Source: USDA Food Database