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Campbell'S Healthy Request,Chick Noodle Soup,Cond
Nutrients
Unit
Value per 100g
Water
g
88.19
Energy
kcal
47
Protein
g
2.4
Fat (Total)
g
1.3
Fatty Acids (Saturated)
g
0.4
Fatty Acids (Monounsaturated)
g
0.6
Fatty Acids (Polyunsaturated)
g
0.3
Cholesterol
mg
10
Carbohydrate
g
6.51
Fiber (Total Dietary)
g
1
Sugar (Total)
g
0.89
Ash
g
1.6
Minerals
Unit
Value per 100g
Calcium
mg
12
Iron
mg
0.69
Magnesium
mg
5
Phosphorus
mg
25
Potassium
mg
350
Sodium
mg
334
Zinc
mg
0.2
Copper
mg
0
Manganese
mg
0
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
346
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
0
Vitamin B3 (Niacin)
mg
0
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.3
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database