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Cake, Yellow, Commercially Prepared, With Vanilla Frosting
Nutrients
Unit
Value per 100g
Water
g
22.1
Energy
kcal
391
Protein
g
2.99
Fat (Total)
g
17.91
Fatty Acids (Saturated)
g
2.936
Fatty Acids (Monounsaturated)
g
7.563
Fatty Acids (Polyunsaturated)
g
6.378
Cholesterol
mg
75
Carbohydrate
g
56.2
Fiber (Total Dietary)
g
0.3
Sugar (Total)
g
41.79
Ash
g
0.81
Minerals
Unit
Value per 100g
Calcium
mg
62
Iron
mg
1.07
Magnesium
mg
6
Phosphorus
mg
143
Potassium
mg
53
Sodium
mg
269
Zinc
mg
0.25
Copper
mg
0.034
Manganese
mg
0.095
Selenium
µg
5.5
Vitamin A (Retinol)
Vitamins
µg
Unit
32
Value per 100g
Vitamin A IU
IU
108
Vitamin A RAE
µg
32
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
2
Lycopene
µg
0
Lutein + Zeaxanthin
µg
104
Vitamin B1 (Thiamin)
mg
0.1
Vitamin B2 (Riboflavin)
mg
0.07
Vitamin B3 (Niacin)
mg
0.5
Vitamin B5 (Pantothenic Acid)
mg
0.35
Vitamin B6
mg
0.043
Vitamin B9 (Folate) (Total)
µg
27
Folic Acid
µg
18
Food Folate
µg
9
Folate DFE
µg
40
Choline (Total)
mg
61
Vitamin B12
µg
0.15
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.4
Vitamin D IU
IU
16
Vitamin E
mg
1.19
Vitamin K
µg
6.9
Source: USDA Food Database