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Cake, Yellow, Commercially Prepared, With Chocolate Frosting, In-Store Bakery
Nutrients
Unit
Value per 100g
Water
g
22.38
Energy
kcal
379
Protein
g
3.16
Fat (Total)
g
17.75
Fatty Acids (Saturated)
g
5.793
Fatty Acids (Monounsaturated)
g
7.214
Fatty Acids (Polyunsaturated)
g
4.728
Cholesterol
mg
16
Carbohydrate
g
55.36
Fiber (Total Dietary)
g
1.5
Sugar (Total)
g
39.22
Ash
g
1.35
Minerals
Unit
Value per 100g
Calcium
mg
32
Iron
mg
2.03
Magnesium
mg
20
Phosphorus
mg
138
Potassium
mg
187
Sodium
mg
310
Zinc
mg
0.42
Copper
mg
0.159
Manganese
mg
0.222
Selenium
µg
5.9
Vitamin A (Retinol)
Vitamins
µg
Unit
7
Value per 100g
Vitamin A IU
IU
26
Vitamin A RAE
µg
7
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
14
Vitamin B1 (Thiamin)
mg
0.043
Vitamin B2 (Riboflavin)
mg
0.093
Vitamin B3 (Niacin)
mg
0.8
Vitamin B5 (Pantothenic Acid)
mg
0.165
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
22
Folic Acid
µg
14
Food Folate
µg
8
Folate DFE
µg
32
Choline (Total)
mg
17.4
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.2
Vitamin D IU
IU
6
Vitamin E
mg
4.5
Vitamin K
µg
25.1
Source: USDA Food Database