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Cake, Pudding-Type, Carrot, Dry Mix

Nutrients

Unit

Value per 100g

Water

g

3.6

Energy

kcal

415

Protein

g

5.1

Fat (Total)

g

9.8

Fatty Acids (Saturated)

g

1.472

Fatty Acids (Monounsaturated)

g

4.036

Fatty Acids (Polyunsaturated)

g

3.702

Cholesterol

mg

0

Carbohydrate

g

79.2

Fiber (Total Dietary)

g

0

Sugar (Total)

g

0

Ash

g

2.4

Minerals

Unit

Value per 100g

Calcium

mg

172

Iron

mg

1.8

Magnesium

mg

8

Phosphorus

mg

247

Potassium

mg

169

Sodium

mg

567

Zinc

mg

0.2

Copper

mg

0.05

Manganese

mg

0.528

Selenium

µg

14.9

Vitamin A (Retinol)

Vitamins

µg

Unit

0

Value per 100g

Vitamin A IU

IU

1930

Vitamin A RAE

µg

97

Alpha Carotene

µg

0

Beta Carotene

µg

0

Beta Cryptoxanthin

µg

0

Lycopene

µg

0

Lutein + Zeaxanthin

µg

0

Vitamin B1 (Thiamin)

mg

0.265

Vitamin B2 (Riboflavin)

mg

0.17

Vitamin B3 (Niacin)

mg

2.205

Vitamin B5 (Pantothenic Acid)

mg

0.294

Vitamin B6

mg

0.079

Vitamin B9 (Folate) (Total)

µg

67

Folic Acid

µg

53

Food Folate

µg

14

Folate DFE

µg

104

Choline (Total)

mg

0

Vitamin B12

µg

0.04

Vitamin C (Ascorbic Acid)

mg

1.2

Vitamin D

µg

0

Vitamin D IU

IU

0

Vitamin E

mg

0

Vitamin K

µg

0

Source: USDA Food Database

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