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Cake, Pound, Commercially Prepared, Butter (Includes Fresh And Frozen)
Nutrients
Unit
Value per 100g
Water
g
25.87
Energy
kcal
353
Protein
g
5
Fat (Total)
g
13.96
Fatty Acids (Saturated)
g
4.811
Fatty Acids (Monounsaturated)
g
3.02
Fatty Acids (Polyunsaturated)
g
3.419
Cholesterol
mg
66
Carbohydrate
g
53.64
Fiber (Total Dietary)
g
0.6
Sugar (Total)
g
33.36
Ash
g
1.53
Minerals
Unit
Value per 100g
Calcium
mg
47
Iron
mg
1.48
Magnesium
mg
8
Phosphorus
mg
140
Potassium
mg
149
Sodium
mg
377
Zinc
mg
0.43
Copper
mg
0.042
Manganese
mg
0.11
Selenium
µg
5
Vitamin A (Retinol)
Vitamins
µg
Unit
69
Value per 100g
Vitamin A IU
IU
241
Vitamin A RAE
µg
70
Alpha Carotene
µg
0
Beta Carotene
µg
5
Beta Cryptoxanthin
µg
4
Lycopene
µg
0
Lutein + Zeaxanthin
µg
203
Vitamin B1 (Thiamin)
mg
0.173
Vitamin B2 (Riboflavin)
mg
0.249
Vitamin B3 (Niacin)
mg
1.615
Vitamin B5 (Pantothenic Acid)
mg
0.485
Vitamin B6
mg
0.036
Vitamin B9 (Folate) (Total)
µg
42
Folic Acid
µg
14
Food Folate
µg
28
Folate DFE
µg
52
Choline (Total)
mg
65.6
Vitamin B12
µg
0.36
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.8
Vitamin D IU
IU
34
Vitamin E
mg
0.65
Vitamin K
µg
1.7
Source: USDA Food Database