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Cake, Chocolate, Commercially Prepared With Chocolate Frosting, In-Store Bakery
Nutrients
Unit
Value per 100g
Water
g
22.04
Energy
kcal
389
Protein
g
3.48
Fat (Total)
g
20.05
Fatty Acids (Saturated)
g
5.917
Fatty Acids (Monounsaturated)
g
7.343
Fatty Acids (Polyunsaturated)
g
4.622
Cholesterol
mg
22
Carbohydrate
g
52.84
Fiber (Total Dietary)
g
2.2
Sugar (Total)
g
39.96
Ash
g
1.58
Minerals
Unit
Value per 100g
Calcium
mg
30
Iron
mg
3.04
Magnesium
mg
31
Phosphorus
mg
137
Potassium
mg
270
Sodium
mg
348
Zinc
mg
0.58
Copper
mg
0.216
Manganese
mg
0.329
Selenium
µg
7.8
Vitamin A (Retinol)
Vitamins
µg
Unit
1
Value per 100g
Vitamin A IU
IU
2
Vitamin A RAE
µg
1
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
3
Vitamin B1 (Thiamin)
mg
0
Vitamin B2 (Riboflavin)
mg
0.057
Vitamin B3 (Niacin)
mg
0.773
Vitamin B5 (Pantothenic Acid)
mg
0.19
Vitamin B6
mg
0
Vitamin B9 (Folate) (Total)
µg
17
Folic Acid
µg
9
Food Folate
µg
8
Folate DFE
µg
23
Choline (Total)
mg
22
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
4.33
Vitamin K
µg
28.9
Source: USDA Food Database