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Cake, Boston Cream Pie, Commercially Prepared
Nutrients
Unit
Value per 100g
Water
g
45.4
Energy
kcal
252
Protein
g
2.4
Fat (Total)
g
8.5
Fatty Acids (Saturated)
g
2.445
Fatty Acids (Monounsaturated)
g
4.544
Fatty Acids (Polyunsaturated)
g
1.009
Cholesterol
mg
37
Carbohydrate
g
42.9
Fiber (Total Dietary)
g
1.4
Sugar (Total)
g
36.11
Ash
g
0.7
Minerals
Unit
Value per 100g
Calcium
mg
23
Iron
mg
0.38
Magnesium
mg
6
Phosphorus
mg
49
Potassium
mg
39
Sodium
mg
254
Zinc
mg
0.16
Copper
mg
0.042
Manganese
mg
0.05
Selenium
µg
4.1
Vitamin A (Retinol)
Vitamins
µg
Unit
23
Value per 100g
Vitamin A IU
IU
82
Vitamin A RAE
µg
24
Alpha Carotene
µg
0
Beta Carotene
µg
2
Beta Cryptoxanthin
µg
1
Lycopene
µg
0
Lutein + Zeaxanthin
µg
27
Vitamin B1 (Thiamin)
mg
0.408
Vitamin B2 (Riboflavin)
mg
0.27
Vitamin B3 (Niacin)
mg
0.191
Vitamin B5 (Pantothenic Acid)
mg
0.301
Vitamin B6
mg
0.026
Vitamin B9 (Folate) (Total)
µg
14
Folic Acid
µg
6
Food Folate
µg
8
Folate DFE
µg
18
Choline (Total)
mg
17.4
Vitamin B12
µg
0.16
Vitamin C (Ascorbic Acid)
mg
0.2
Vitamin D
µg
0.1
Vitamin D IU
IU
5
Vitamin E
mg
0.15
Vitamin K
µg
3.1
Source: USDA Food Database