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Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk
Nutrients
Unit
Value per 100g
Water
g
34.8
Energy
kcal
274
Protein
g
7.7
Fat (Total)
g
2.6
Fatty Acids (Saturated)
g
0.391
Fatty Acids (Monounsaturated)
g
0.527
Fatty Acids (Polyunsaturated)
g
1.401
Cholesterol
mg
0
Carbohydrate
g
53.6
Fiber (Total Dietary)
g
2
Sugar (Total)
g
0
Ash
g
1.4
Minerals
Unit
Value per 100g
Calcium
mg
32
Iron
mg
3.18
Magnesium
mg
17
Phosphorus
mg
96
Potassium
mg
111
Sodium
mg
336
Zinc
mg
0.59
Copper
mg
0.112
Manganese
mg
0.46
Selenium
µg
23.1
Vitamin A (Retinol)
Vitamins
µg
Unit
12
Value per 100g
Vitamin A IU
IU
41
Vitamin A RAE
µg
12
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.431
Vitamin B2 (Riboflavin)
mg
0.352
Vitamin B3 (Niacin)
mg
3.731
Vitamin B5 (Pantothenic Acid)
mg
0.284
Vitamin B6
mg
0.037
Vitamin B9 (Folate) (Total)
µg
85
Folic Acid
µg
58
Food Folate
µg
27
Folate DFE
µg
126
Choline (Total)
mg
0
Vitamin B12
µg
0.02
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database