%20(200%20px).png){kind=small}
Bread, Gluten-Free, White, Made With Tapioca Starch And Brown Rice Flour
Nutrients
Unit
Value per 100g
Water
g
33.69
Energy
kcal
298
Protein
g
5.4
Fat (Total)
g
8.02
Fatty Acids (Saturated)
g
0.629
Fatty Acids (Monounsaturated)
g
4.721
Fatty Acids (Polyunsaturated)
g
1.957
Cholesterol
mg
0
Carbohydrate
g
51.15
Fiber (Total Dietary)
g
5.5
Sugar (Total)
g
11.3
Ash
g
1.75
Minerals
Unit
Value per 100g
Calcium
mg
59
Iron
mg
0.53
Magnesium
mg
25
Phosphorus
mg
70
Potassium
mg
107
Sodium
mg
515
Zinc
mg
0.51
Copper
mg
0.053
Manganese
mg
0.439
Selenium
µg
11
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.135
Vitamin B2 (Riboflavin)
mg
0.27
Vitamin B3 (Niacin)
mg
1.405
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.095
Vitamin B9 (Folate) (Total)
µg
19
Folic Acid
µg
0
Food Folate
µg
19
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
1.61
Vitamin K
µg
0
Source: USDA Food Database