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Bread, Gluten-Free, White, Made With Rice Flour, Corn Starch, And/Or Tapioca
Nutrients
Unit
Value per 100g
Water
g
42.99
Energy
kcal
248
Protein
g
4.31
Fat (Total)
g
5.24
Fatty Acids (Saturated)
g
0.977
Fatty Acids (Monounsaturated)
g
2.009
Fatty Acids (Polyunsaturated)
g
0.516
Cholesterol
mg
0
Carbohydrate
g
45.78
Fiber (Total Dietary)
g
4.3
Sugar (Total)
g
3.53
Ash
g
1.68
Minerals
Unit
Value per 100g
Calcium
mg
138
Iron
mg
2.63
Magnesium
mg
12
Phosphorus
mg
51
Potassium
mg
75
Sodium
mg
447
Zinc
mg
0.48
Copper
mg
0.075
Manganese
mg
0.21
Selenium
µg
0.4
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.375
Vitamin B2 (Riboflavin)
mg
0.505
Vitamin B3 (Niacin)
mg
2.775
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.073
Vitamin B9 (Folate) (Total)
µg
36
Folic Acid
µg
0
Food Folate
µg
36
Folate DFE
µg
36
Choline (Total)
mg
12.6
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.6
Vitamin K
µg
0.3
Source: USDA Food Database