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Bread, Cornbread, Dry Mix, Prepared With 2% Milk, 80% Margarine, And Eggs

Nutrients

Unit

Value per 100g

Water

g

27.11

Energy

kcal

330

Protein

g

6.59

Fat (Total)

g

9.58

Fatty Acids (Saturated)

g

3.732

Fatty Acids (Monounsaturated)

g

3.494

Fatty Acids (Polyunsaturated)

g

1.963

Cholesterol

mg

57

Carbohydrate

g

54.46

Fiber (Total Dietary)

g

2.3

Sugar (Total)

g

16.05

Ash

g

2.25

Minerals

Unit

Value per 100g

Calcium

mg

135

Iron

mg

1.85

Magnesium

mg

17

Phosphorus

mg

391

Potassium

mg

133

Sodium

mg

599

Zinc

mg

0.67

Copper

mg

0.073

Manganese

mg

0.222

Selenium

µg

8.7

Vitamin A (Retinol)

Vitamins

µg

Unit

31

Value per 100g

Vitamin A IU

IU

168

Vitamin A RAE

µg

35

Alpha Carotene

µg

3

Beta Carotene

µg

26

Beta Cryptoxanthin

µg

21

Lycopene

µg

0

Lutein + Zeaxanthin

µg

550

Vitamin B1 (Thiamin)

mg

0.19

Vitamin B2 (Riboflavin)

mg

0.175

Vitamin B3 (Niacin)

mg

2.004

Vitamin B5 (Pantothenic Acid)

mg

0.579

Vitamin B6

mg

0.085

Vitamin B9 (Folate) (Total)

µg

55

Folic Acid

µg

44

Food Folate

µg

11

Folate DFE

µg

86

Choline (Total)

mg

58.7

Vitamin B12

µg

0.23

Vitamin C (Ascorbic Acid)

mg

0.1

Vitamin D

µg

0

Vitamin D IU

IU

0

Vitamin E

mg

0.51

Vitamin K

µg

3.7

Source: USDA Food Database

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