%20(200%20px).png){kind=small}
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat, Baked
Nutrients
Unit
Value per 100g
Water
g
27.7
Energy
kcal
319
Protein
g
7.8
Fat (Total)
g
9.1
Fatty Acids (Saturated)
g
3.648
Fatty Acids (Monounsaturated)
g
2.797
Fatty Acids (Polyunsaturated)
g
0.78
Cholesterol
mg
0
Carbohydrate
g
51.6
Fiber (Total Dietary)
g
2.3
Sugar (Total)
g
8.14
Ash
g
3.8
Minerals
Unit
Value per 100g
Calcium
mg
19
Iron
mg
3.09
Magnesium
mg
17
Phosphorus
mg
465
Potassium
mg
185
Sodium
mg
962
Zinc
mg
0.46
Copper
mg
0.092
Manganese
mg
0.35
Selenium
µg
17.8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
11
Vitamin B1 (Thiamin)
mg
0.417
Vitamin B2 (Riboflavin)
mg
0.232
Vitamin B3 (Niacin)
mg
3.448
Vitamin B5 (Pantothenic Acid)
mg
0.277
Vitamin B6
mg
0.029
Vitamin B9 (Folate) (Total)
µg
83
Folic Acid
µg
78
Food Folate
µg
5
Folate DFE
µg
138
Choline (Total)
mg
4.1
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.07
Vitamin K
µg
2.2
Source: USDA Food Database