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Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat
Nutrients
Unit
Value per 100g
Water
g
37.76
Energy
kcal
270
Protein
g
6.7
Fat (Total)
g
7.83
Fatty Acids (Saturated)
g
3.14
Fatty Acids (Monounsaturated)
g
2.405
Fatty Acids (Polyunsaturated)
g
0.671
Cholesterol
mg
0
Carbohydrate
g
43.7
Fiber (Total Dietary)
g
2
Sugar (Total)
g
7.18
Ash
g
4.02
Minerals
Unit
Value per 100g
Calcium
mg
26
Iron
mg
2.13
Magnesium
mg
15
Phosphorus
mg
400
Potassium
mg
159
Sodium
mg
828
Zinc
mg
0.39
Copper
mg
0.079
Manganese
mg
0.301
Selenium
µg
18.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
10
Vitamin B1 (Thiamin)
mg
0.448
Vitamin B2 (Riboflavin)
mg
0.222
Vitamin B3 (Niacin)
mg
3.295
Vitamin B5 (Pantothenic Acid)
mg
0.367
Vitamin B6
mg
0.024
Vitamin B9 (Folate) (Total)
µg
85
Folic Acid
µg
79
Food Folate
µg
6
Folate DFE
µg
140
Choline (Total)
mg
3.5
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0.1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.06
Vitamin K
µg
1.9
Source: USDA Food Database