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Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat, Baked
Nutrients
Unit
Value per 100g
Water
g
29.69
Energy
kcal
324
Protein
g
6.79
Fat (Total)
g
11.22
Fatty Acids (Saturated)
g
5.514
Fatty Acids (Monounsaturated)
g
2.309
Fatty Acids (Polyunsaturated)
g
2.688
Cholesterol
mg
0
Carbohydrate
g
49.05
Fiber (Total Dietary)
g
2.8
Sugar (Total)
g
8.19
Ash
g
3.25
Minerals
Unit
Value per 100g
Calcium
mg
27
Iron
mg
2.57
Magnesium
mg
18
Phosphorus
mg
446
Potassium
mg
152
Sodium
mg
1002
Zinc
mg
0.41
Copper
mg
0.086
Manganese
mg
0.49
Selenium
µg
13.6
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
2
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
8
Vitamin B1 (Thiamin)
mg
0.447
Vitamin B2 (Riboflavin)
mg
0.299
Vitamin B3 (Niacin)
mg
3.684
Vitamin B5 (Pantothenic Acid)
mg
0.382
Vitamin B6
mg
0.046
Vitamin B9 (Folate) (Total)
µg
63
Folic Acid
µg
53
Food Folate
µg
10
Folate DFE
µg
100
Choline (Total)
mg
19.8
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.67
Vitamin K
µg
9.5
Source: USDA Food Database