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Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat
Nutrients
Unit
Value per 100g
Water
g
33.15
Energy
kcal
307
Protein
g
6.66
Fat (Total)
g
10.58
Fatty Acids (Saturated)
g
2.806
Fatty Acids (Monounsaturated)
g
6.559
Fatty Acids (Polyunsaturated)
g
0.681
Cholesterol
mg
1
Carbohydrate
g
46.32
Fiber (Total Dietary)
g
0.7
Sugar (Total)
g
7.4
Ash
g
3.3
Minerals
Unit
Value per 100g
Calcium
mg
51
Iron
mg
2.48
Magnesium
mg
17
Phosphorus
mg
470
Potassium
mg
162
Sodium
mg
977
Zinc
mg
0.5
Copper
mg
0.09
Manganese
mg
0.438
Selenium
µg
8
Vitamin A (Retinol)
Vitamins
µg
Unit
2
Value per 100g
Vitamin A IU
IU
8
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
8
Vitamin B1 (Thiamin)
mg
0.391
Vitamin B2 (Riboflavin)
mg
0.29
Vitamin B3 (Niacin)
mg
3.308
Vitamin B5 (Pantothenic Acid)
mg
0.346
Vitamin B6
mg
0.063
Vitamin B9 (Folate) (Total)
µg
57
Folic Acid
µg
46
Food Folate
µg
11
Folate DFE
µg
89
Choline (Total)
mg
0
Vitamin B12
µg
0.05
Vitamin C (Ascorbic Acid)
mg
0.1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.69
Vitamin K
µg
6.2
Source: USDA Food Database