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Beef, Ribeye Petite Roast, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
Nutrients
Unit
Value per 100g
Water
g
65.02
Energy
kcal
164
Protein
g
28.37
Fat (Total)
g
5.65
Fatty Acids (Saturated)
g
1.887
Fatty Acids (Monounsaturated)
g
2.461
Fatty Acids (Polyunsaturated)
g
0.192
Cholesterol
mg
89
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.12
Minerals
Unit
Value per 100g
Calcium
mg
6
Iron
mg
3.46
Magnesium
mg
26
Phosphorus
mg
236
Potassium
mg
372
Sodium
mg
84
Zinc
mg
10.73
Copper
mg
0.136
Manganese
mg
0
Selenium
µg
38.5
Vitamin A (Retinol)
Vitamins
µg
Unit
2
Value per 100g
Vitamin A IU
IU
7
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.089
Vitamin B2 (Riboflavin)
mg
0.428
Vitamin B3 (Niacin)
mg
4.554
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.46
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
0
Food Folate
µg
7
Folate DFE
µg
7
Choline (Total)
mg
0
Vitamin B12
µg
4.43
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
3
Vitamin E
mg
0
Vitamin K
µg
1.6
Source: USDA Food Database