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Beef, Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw
Nutrients
Unit
Value per 100g
Water
g
66.5
Energy
kcal
187
Protein
g
19.46
Fat (Total)
g
11.4
Fatty Acids (Saturated)
g
4.359
Fatty Acids (Monounsaturated)
g
5.171
Fatty Acids (Polyunsaturated)
g
0.453
Cholesterol
mg
64
Carbohydrate
g
1.75
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.89
Minerals
Unit
Value per 100g
Calcium
mg
6
Iron
mg
2.64
Magnesium
mg
24
Phosphorus
mg
210
Potassium
mg
357
Sodium
mg
88
Zinc
mg
7.8
Copper
mg
0.143
Manganese
mg
0
Selenium
µg
25.5
Vitamin A (Retinol)
Vitamins
µg
Unit
2
Value per 100g
Vitamin A IU
IU
7
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.082
Vitamin B2 (Riboflavin)
mg
0.219
Vitamin B3 (Niacin)
mg
3.509
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.39
Vitamin B9 (Folate) (Total)
µg
3
Folic Acid
µg
0
Food Folate
µg
3
Folate DFE
µg
3
Choline (Total)
mg
0
Vitamin B12
µg
3.21
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
4
Vitamin E
mg
0
Vitamin K
µg
1.5
Source: USDA Food Database