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Beef, New Zealand, Imported, Flank, Separable Lean And Fat, Cooked, Braised
Nutrients
Unit
Value per 100g
Water
g
60.32
Energy
kcal
208
Protein
g
30.13
Fat (Total)
g
9.73
Fatty Acids (Saturated)
g
3.566
Fatty Acids (Monounsaturated)
g
3.293
Fatty Acids (Polyunsaturated)
g
0.324
Cholesterol
mg
78
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.66
Minerals
Unit
Value per 100g
Calcium
mg
5
Iron
mg
2.36
Magnesium
mg
18
Phosphorus
mg
139
Potassium
mg
190
Sodium
mg
28
Zinc
mg
6.73
Copper
mg
0.065
Manganese
mg
0.011
Selenium
µg
5.4
Vitamin A (Retinol)
Vitamins
µg
Unit
11
Value per 100g
Vitamin A IU
IU
37
Vitamin A RAE
µg
11
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.022
Vitamin B2 (Riboflavin)
mg
0.085
Vitamin B3 (Niacin)
mg
3.41
Vitamin B5 (Pantothenic Acid)
mg
0.129
Vitamin B6
mg
0.118
Vitamin B9 (Folate) (Total)
µg
0
Folic Acid
µg
0
Food Folate
µg
0
Folate DFE
µg
0
Choline (Total)
mg
0
Vitamin B12
µg
1.38
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.3
Vitamin D IU
IU
11
Vitamin E
mg
0.93
Vitamin K
µg
0
Source: USDA Food Database