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Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled
Nutrients
Unit
Value per 100g
Water
g
57.1
Energy
kcal
242
Protein
g
26
Fat (Total)
g
15
Fatty Acids (Saturated)
g
5.35
Fatty Acids (Monounsaturated)
g
7.497
Fatty Acids (Polyunsaturated)
g
0.553
Cholesterol
mg
84
Carbohydrate
g
0.8
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.1
Minerals
Unit
Value per 100g
Calcium
mg
7
Iron
mg
3.16
Magnesium
mg
26
Phosphorus
mg
226
Potassium
mg
361
Sodium
mg
89
Zinc
mg
9.99
Copper
mg
0.159
Manganese
mg
0
Selenium
µg
35.6
Vitamin A (Retinol)
Vitamins
µg
Unit
7
Value per 100g
Vitamin A IU
IU
24
Vitamin A RAE
µg
7
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.074
Vitamin B2 (Riboflavin)
mg
0.26
Vitamin B3 (Niacin)
mg
3.916
Vitamin B5 (Pantothenic Acid)
mg
0
Vitamin B6
mg
0.396
Vitamin B9 (Folate) (Total)
µg
6
Folic Acid
µg
0
Food Folate
µg
6
Folate DFE
µg
6
Choline (Total)
mg
0
Vitamin B12
µg
2.77
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.2
Vitamin D IU
IU
6
Vitamin E
mg
0
Vitamin K
µg
1.6
Source: USDA Food Database