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Beef, Composite Of Trimmed Retail Cuts, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked

Nutrients

Unit

Value per 100g

Water

g

61.02

Energy

kcal

203

Protein

g

29.9

Fat (Total)

g

8.37

Fatty Acids (Saturated)

g

3.247

Fatty Acids (Monounsaturated)

g

3.909

Fatty Acids (Polyunsaturated)

g

0.419

Cholesterol

mg

90

Carbohydrate

g

0

Fiber (Total Dietary)

g

0

Sugar (Total)

g

0

Ash

g

1.16

Minerals

Unit

Value per 100g

Calcium

mg

14

Iron

mg

2.98

Magnesium

mg

21

Phosphorus

mg

237

Potassium

mg

339

Sodium

mg

64

Zinc

mg

6.91

Copper

mg

0.094

Manganese

mg

0.016

Selenium

µg

31.3

Vitamin A (Retinol)

Vitamins

µg

Unit

1

Value per 100g

Vitamin A IU

IU

5

Vitamin A RAE

µg

1

Alpha Carotene

µg

0

Beta Carotene

µg

0

Beta Cryptoxanthin

µg

0

Lycopene

µg

0

Lutein + Zeaxanthin

µg

0

Vitamin B1 (Thiamin)

mg

0.077

Vitamin B2 (Riboflavin)

mg

0.286

Vitamin B3 (Niacin)

mg

5.787

Vitamin B5 (Pantothenic Acid)

mg

0.52

Vitamin B6

mg

0.564

Vitamin B9 (Folate) (Total)

µg

7

Folic Acid

µg

0

Food Folate

µg

7

Folate DFE

µg

7

Choline (Total)

mg

86

Vitamin B12

µg

2.86

Vitamin C (Ascorbic Acid)

mg

0

Vitamin D

µg

0.1

Vitamin D IU

IU

4

Vitamin E

mg

0.22

Vitamin K

µg

1.5

Source: USDA Food Database

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