%20(200%20px).png){kind=small}
Beef, Chuck For Stew, Separable Lean And Fat, All Grades, Raw
Nutrients
Unit
Value per 100g
Water
g
72.51
Energy
kcal
128
Protein
g
21.75
Fat (Total)
g
4.48
Fatty Acids (Saturated)
g
1.86
Fatty Acids (Monounsaturated)
g
2.32
Fatty Acids (Polyunsaturated)
g
0.3
Cholesterol
mg
64
Carbohydrate
g
0.16
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.11
Minerals
Unit
Value per 100g
Calcium
mg
13
Iron
mg
2.12
Magnesium
mg
21
Phosphorus
mg
213
Potassium
mg
367
Sodium
mg
80
Zinc
mg
5.43
Copper
mg
0.088
Manganese
mg
0.014
Selenium
µg
24.2
Vitamin A (Retinol)
Vitamins
µg
Unit
2
Value per 100g
Vitamin A IU
IU
6
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.08
Vitamin B2 (Riboflavin)
mg
0.17
Vitamin B3 (Niacin)
mg
5.003
Vitamin B5 (Pantothenic Acid)
mg
0.665
Vitamin B6
mg
0.567
Vitamin B9 (Folate) (Total)
µg
3
Folic Acid
µg
0
Food Folate
µg
3
Folate DFE
µg
3
Choline (Total)
mg
71.8
Vitamin B12
µg
2.3
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
4
Vitamin E
mg
0.17
Vitamin K
µg
1.5
Source: USDA Food Database