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Beef, Chuck, Under Blade Pot Roast Or Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw
Nutrients
Unit
Value per 100g
Water
g
71.41
Energy
kcal
140
Protein
g
21.13
Fat (Total)
g
6.07
Fatty Acids (Saturated)
g
2.58
Fatty Acids (Monounsaturated)
g
3.16
Fatty Acids (Polyunsaturated)
g
0.31
Cholesterol
mg
66
Carbohydrate
g
0.31
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.08
Minerals
Unit
Value per 100g
Calcium
mg
12
Iron
mg
2.34
Magnesium
mg
22
Phosphorus
mg
202
Potassium
mg
369
Sodium
mg
81
Zinc
mg
7.79
Copper
mg
0.078
Manganese
mg
0.013
Selenium
µg
25.7
Vitamin A (Retinol)
Vitamins
µg
Unit
2
Value per 100g
Vitamin A IU
IU
7
Vitamin A RAE
µg
2
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.08
Vitamin B2 (Riboflavin)
mg
0.191
Vitamin B3 (Niacin)
mg
4.332
Vitamin B5 (Pantothenic Acid)
mg
0.745
Vitamin B6
mg
0.426
Vitamin B9 (Folate) (Total)
µg
3
Folic Acid
µg
0
Food Folate
µg
3
Folate DFE
µg
3
Choline (Total)
mg
71.5
Vitamin B12
µg
3.11
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0.1
Vitamin D IU
IU
4
Vitamin E
mg
0.18
Vitamin K
µg
1.5
Source: USDA Food Database