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Beef, Chuck, Top Blade, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled
Nutrients
Unit
Value per 100g
Water
g
62.86
Energy
kcal
200
Protein
g
25.67
Fat (Total)
g
9.99
Fatty Acids (Saturated)
g
3.533
Fatty Acids (Monounsaturated)
g
4.195
Fatty Acids (Polyunsaturated)
g
0.385
Cholesterol
mg
67
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.19
Minerals
Unit
Value per 100g
Calcium
mg
7
Iron
mg
2.74
Magnesium
mg
24
Phosphorus
mg
212
Potassium
mg
298
Sodium
mg
67
Zinc
mg
8.68
Copper
mg
0.11
Manganese
mg
0
Selenium
µg
19.9
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.138
Vitamin B2 (Riboflavin)
mg
0.224
Vitamin B3 (Niacin)
mg
3.97
Vitamin B5 (Pantothenic Acid)
mg
0.98
Vitamin B6
mg
0.467
Vitamin B9 (Folate) (Total)
µg
9
Folic Acid
µg
0
Food Folate
µg
9
Folate DFE
µg
9
Choline (Total)
mg
97.8
Vitamin B12
µg
3.71
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.16
Vitamin K
µg
0
Source: USDA Food Database