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Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion, Separable Lean And Fat, Trimmed To 0" Fat, Select, Raw
Nutrients
Unit
Value per 100g
Water
g
72.79
Energy
kcal
142
Protein
g
20.93
Fat (Total)
g
5.79
Fatty Acids (Saturated)
g
1.988
Fatty Acids (Monounsaturated)
g
1.979
Fatty Acids (Polyunsaturated)
g
0.337
Cholesterol
mg
58
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
0.9
Minerals
Unit
Value per 100g
Calcium
mg
5
Iron
mg
2.39
Magnesium
mg
25
Phosphorus
mg
219
Potassium
mg
366
Sodium
mg
60
Zinc
mg
4.38
Copper
mg
0.13
Manganese
mg
0.018
Selenium
µg
31.8
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.089
Vitamin B2 (Riboflavin)
mg
0.269
Vitamin B3 (Niacin)
mg
5.57
Vitamin B5 (Pantothenic Acid)
mg
0.921
Vitamin B6
mg
0.519
Vitamin B9 (Folate) (Total)
µg
7
Folic Acid
µg
0
Food Folate
µg
7
Folate DFE
µg
7
Choline (Total)
mg
85.2
Vitamin B12
µg
5.09
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.09
Vitamin K
µg
0.2
Source: USDA Food Database