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Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Braised
Nutrients
Unit
Value per 100g
Water
g
60.61
Energy
kcal
196
Protein
g
33.15
Fat (Total)
g
6
Fatty Acids (Saturated)
g
2.274
Fatty Acids (Monounsaturated)
g
2.554
Fatty Acids (Polyunsaturated)
g
0.207
Cholesterol
mg
97
Carbohydrate
g
0
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.06
Minerals
Unit
Value per 100g
Calcium
mg
16
Iron
mg
2.81
Magnesium
mg
22
Phosphorus
mg
204
Potassium
mg
266
Sodium
mg
54
Zinc
mg
7.98
Copper
mg
0.115
Manganese
mg
0.012
Selenium
µg
34
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
0
Vitamin A RAE
µg
0
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.067
Vitamin B2 (Riboflavin)
mg
0.208
Vitamin B3 (Niacin)
mg
4.825
Vitamin B5 (Pantothenic Acid)
mg
0.652
Vitamin B6
mg
0.317
Vitamin B9 (Folate) (Total)
µg
11
Folic Acid
µg
0
Food Folate
µg
11
Folate DFE
µg
11
Choline (Total)
mg
126.3
Vitamin B12
µg
2.42
Vitamin C (Ascorbic Acid)
mg
0
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0.47
Vitamin K
µg
1.7
Source: USDA Food Database