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Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

Nutrients

Unit

Value per 100g

Water

g

93.39

Energy

kcal

20

Protein

g

1.86

Fat (Total)

g

0.32

Fatty Acids (Saturated)

g

0.039

Fatty Acids (Monounsaturated)

g

0.024

Fatty Acids (Polyunsaturated)

g

0.185

Cholesterol

mg

0

Carbohydrate

g

3.5

Fiber (Total Dietary)

g

0

Sugar (Total)

g

0

Ash

g

0.93

Minerals

Unit

Value per 100g

Calcium

mg

15

Iron

mg

0.66

Magnesium

mg

18

Phosphorus

mg

30

Potassium

mg

98

Sodium

mg

287

Zinc

mg

0.17

Copper

mg

0.107

Manganese

mg

0.123

Selenium

µg

0.6

Vitamin A (Retinol)

Vitamins

µg

Unit

0

Value per 100g

Vitamin A IU

IU

0

Vitamin A RAE

µg

0

Alpha Carotene

µg

0

Beta Carotene

µg

0

Beta Cryptoxanthin

µg

0

Lycopene

µg

0

Lutein + Zeaxanthin

µg

0

Vitamin B1 (Thiamin)

mg

0.067

Vitamin B2 (Riboflavin)

mg

0.059

Vitamin B3 (Niacin)

mg

0.725

Vitamin B5 (Pantothenic Acid)

mg

0.235

Vitamin B6

mg

0.054

Vitamin B9 (Folate) (Total)

µg

29

Folic Acid

µg

0

Food Folate

µg

29

Folate DFE

µg

29

Choline (Total)

mg

0

Vitamin B12

µg

0

Vitamin C (Ascorbic Acid)

mg

6.1

Vitamin D

µg

0

Vitamin D IU

IU

0

Vitamin E

mg

0

Vitamin K

µg

0

Source: USDA Food Database

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