%20(200%20px).png){kind=small}
Apricots, Dehydrated (Low-Moisture), Sulfured, Stewed
Nutrients
Unit
Value per 100g
Water
g
63.6
Energy
kcal
126
Protein
g
1.93
Fat (Total)
g
0.24
Fatty Acids (Saturated)
g
0.017
Fatty Acids (Monounsaturated)
g
0.105
Fatty Acids (Polyunsaturated)
g
0.047
Cholesterol
mg
0
Carbohydrate
g
32.62
Fiber (Total Dietary)
g
0
Sugar (Total)
g
0
Ash
g
1.61
Minerals
Unit
Value per 100g
Calcium
mg
24
Iron
mg
2.48
Magnesium
mg
25
Phosphorus
mg
62
Potassium
mg
728
Sodium
mg
5
Zinc
mg
0.39
Copper
mg
0.227
Manganese
mg
0.145
Selenium
µg
0
Vitamin A (Retinol)
Vitamins
µg
Unit
0
Value per 100g
Vitamin A IU
IU
4407
Vitamin A RAE
µg
220
Alpha Carotene
µg
0
Beta Carotene
µg
0
Beta Cryptoxanthin
µg
0
Lycopene
µg
0
Lutein + Zeaxanthin
µg
0
Vitamin B1 (Thiamin)
mg
0.013
Vitamin B2 (Riboflavin)
mg
0.067
Vitamin B3 (Niacin)
mg
1.63
Vitamin B5 (Pantothenic Acid)
mg
0.468
Vitamin B6
mg
0.161
Vitamin B9 (Folate) (Total)
µg
2
Folic Acid
µg
0
Food Folate
µg
2
Folate DFE
µg
2
Choline (Total)
mg
0
Vitamin B12
µg
0
Vitamin C (Ascorbic Acid)
mg
7.1
Vitamin D
µg
0
Vitamin D IU
IU
0
Vitamin E
mg
0
Vitamin K
µg
0
Source: USDA Food Database